Set in picturesque Princeville, The St. Regis Princeville Resort is known for its breathtaking
views and impeccable service, but also lauded for its world-class cuisine. The myriad of menu selections on offer, together
with a wine cellar featuring more than 500 labels sourced from
around the globe, without a doubt create extraordinary and
truly unforgettable dining experiences.
With so many delectable options at the resort, it’s difficult
to choose which menu items to order with what wine to have
the best wine and dine experiences and avoid the hated “order
envy” of your fellow diners. Here we present delicious, not-to-be-missed signature dishes created and recommended by
Executive Chef Franck Desplechin with perfect wine pairings
by Sommelier and Kauai Grill Manager David Putnicki for an
insider’s guide to always choosing wisely.
KAUAI GRILL MANAGER